Ginger Oil
Ginger has been used for medicinal purposes in Chinese, Indian and Arabic herbal traditions since ancient times. The volatile oil and spicy components mainly contained in ginger and its extracts are the components of ginger for curative effects.
Botanical source:Zingiber officinale.
Synonyms:Ginger Essential Oil Gingerols
Contact number
+86-731-89865681
Appearance: Brown red to dark brown liquid | Specific Gravity: 0.9350~0.9850 |
Refractive Index: 1.4920~1.5210 | Monisture/(g/100g): NMT 0.5 |
Total Plate Count: <10,000cfu/g | Total Yeast & Mold: <1,000cfu/g |
E. Coli: Negative | Salmonella: Negative |
Arsenic (As): NMT 3ppm | Lead (Pb): NMT 0.5ppm |
Cadmium (Cd): NMT 0.5ppm | Mercury(Hg): NMT 0.1ppm |
Existing research and practice have shown that the volatile oil and spicy components mainly contained in ginger and its extracts are the components of ginger for curative effects.
The latest research also found that ginger extract has anti-colitis, reduce chemotherapy vomiting; control weight, speed up metabolism, lower cholesterol and other effects; its functional components gingerol-6 and gingerol-8 also have the effect of controlling blood sugar.
1. Promote the digestion of starch, protein, fat, dairy, and fiber in the diet, so as to soothe and balance the digestive system and promote the absorption of nutrients.
2. Reduce platelet viscosity and aggregation to support cardiovascular health and reduce risks such as atherosclerosis.
3. As an anti-inflammatory supplement to reduce pain and swelling caused by joint inflammation and muscle pain.
4. Used to relieve vomiting in pregnant women, Relieve motion sickness caused by travel and vomiting after surgery.
2. Storage: Keep away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;