The food and drink made by the Maitake Mushroom is rich in polysaccharide and other nutrients can play the role of health care and beauty. Polysaccharides can also be used as food additives.
It is one of the most active fungal polysaccharides in enhancing immunity and suppressing tumor. It in addition to enhance immunity, anti-cancer, muscular, tumor inhibition, also can reduce the total cholesterol in the blood, total fat, free fatty acids, etc.
In an in vitro study, the D-fraction of maitake exhibited an inhibitory action on the hepatitis B virus alone and a synergistic action with interferon alpha-2b. Except of this, human trial of poor methodology also demonstrate a positve effect on CD4+ count and viral load. 

1. Lowering cholesterol levels
2. Managing blood sugar level and preventing diabetes
3. Helping loss weight.
4. Improving ovulation in women whose periods have stopped due to PCOS
5. Treatment of hepatitis

1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum; 
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions.