Red Pepper Extract

The red pepper extract contains capsaicin which can increase appetite. It can stimulate the secretion of gastric juice, enhance gastrointestinal peristalsis and promote the secretion of digestive juice, improve appetite, and inhibit abnormal fermentation in the intestine.

Botanical source:Capsicum annuum

Synonyms:Red Pepper Powder Capsicum Oleoresin Capsaicinoids

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Product Introduction
Appearance:   Fine Reddish Brown PowderParticle Size:   98% through 80 mesh
Loss on   Drying: NMT 5.0%Ash Content: NMT 5.0%
Total Plate   Count: <10,000cfu/gTotal Yeast &   Mold: <1,000cfu/g
E. Coli: to be absentSalmonella: to be absent


Heavy Metals
Arsenic (As):   NMT 2ppmLead (Pb): NMT 2ppm
Cadmium (Cd):   NMT 1ppmMercury(Hg): NMT   0.1ppm


Introduction
Pepper, one of the most important spices in our daily life, riches in vitamins, protein, sugar, organic acids and calcium, phosphorus and iron. And it also becomes one of the most important export agricultural products in China.

The red pepper extract contains capsaicin which can increase appetite. It can stimulate the secretion of gastric juice, enhance gastrointestinal peristalsis and promote the secretion of digestive juice, improve appetite, and inhibit abnormal fermentation in the intestine.

The fruit of capsicum contains capsaicin, which can increase appetite. The content of vitamin C in pepper ranks the first among vegetables and is originally produced in Mexico.
Application
1.Stimulate appetite and improve digestion.
2.Antibacterial and insecticidal effect
3.It has a soothing effect on the skin
Shipment Details
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum; 
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;