Capsaicin

Weight Loss & Diabetes Health Suppletments Sweetener Other

Red Pepper Extract

Botanical Source: Capsicum annuum L.

Part used: Dry Fruit

CAS No.: 404-86-4

Specification: Capsaicin 0.27%-40% HPLC;
4:1; 10:1
Red Pepper powder

Botanical source:Capsicum annuum

Synonyms:Red Pepper powder Capsaicinoids Capsicum Oleoresin

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Contact number

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Product Introduction

Appearance: Fine Reddish Brown Powder	Particle Size: 98% through 80 mesh
Loss on Drying: NMT 5.0%	Ash Content: NMT 5.0%
Total Plate Count: <10,000cfu/g	Total Yeast & Mold: <1,000cfu/g
E. Coli: to be absent	Salmonella: to be absent

Heavy Metals

Arsenic (As): NMT 2ppm	Lead (Pb): NMT 2ppm
Cadmium (Cd): NMT 1ppm	Mercury(Hg): NMT 0.1ppm

Introduction

Capsaicin is the main active ingredient of Red Pepper extract. Capsaicin has high medicinal value on anti-microbe, relieving pain and diminishing inflammation. At present, capsaicin is widely used in pharmaceutical, food, biochemical pesticide, feed, ship paint, military weapons.

Application

1. Improving immunity of body;

2. Promoting Weight Loss;

3. Decreasing ulceration of the stomach;

4. Stimulating production of melanin;

5. Increasing the brains of production of serotonin;

6. Anti-convulsant and anti-epileptic action and anti-aging;

7. Altering contractions in the upper and lower digestive tract.

Shipment Details

1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;

Camptothecin

Maslinic Acid