Matcha Powder
Matcha Powder
Botanical source: Camellia sinensis (L.) O. Ktze.
Botanical source:Camellia sinensis (L.) O. Ktze.
Synonyms:Matcha Extract
Contact number
+86-731-89865681
Appearance: Fine Grass-Green to Green Powder | Particle Size: 500 mesh |
Loss on Drying: NMT 6% | Ash Content: NMT 8% |
Total Plate Count: <10,000cfu/g | Total Yeast & Mold: <1,000cfu/g |
E. Coli: Negative | Salmonella: Negative |
Arsenic (As): NMT 2ppm | Lead (Pb): NMT 2ppm |
Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.1ppm |
Matcha powder is rich in nutrients and trace elements necessary for human body, its main components are tea polyphenols, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, etc, trace elements potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine and nearly 30 kinds. Studies have shown that tea polyphenols from matcha powder can remove excessive harmful free radicals in the body, and regenerate α-VE, VC, GSH, SOD and other highly effective antioxidant substances in the human body, so as to protect and repair the antioxidant system, which has a significant effect on enhancing the body's immunity and preventing aging. Long drinking matcha powder can reduce blood sugar, blood fat, blood pressure, thereby preventing cardiovascular and cerebrovascular diseases.
1. Preventing type 2 diabetes;
2. Reducing cholesterol;
3. Reducing blood pressure;
1 Packing: Packed in HDPE drum. Net weight: 25 kgs/drum.
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight.
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 1 year if sealed and stored in the recommended conditions.