Oolong Tea Extract
Oolong Tea Extract
Botanical Source: Camellia sinensis O. Ktze.
Plant Used: Leaf, 100% Natural.
Specification: Polyphenols 30%, 60%, 80% UV; 4:1;
Botanical source:Camellia sinensis O. Ktze
Synonyms:Oolong tea powder Polyphenols
Contact number
+86-731-89865681
Appearance: Fine Yellow Brown Powder | Particle Size: 80Mesh |
Loss on Drying: NMT 5% | Ash Content: NMT 5% |
Total Plate Count: <10,000cfu/g | Total Yeast & Mold:<1,000cfu/g |
E. Coli:Negative | Salmonella:Negative |
Arsenic (As): NMT 2ppm | Lead (Pb): NMT 2ppm |
Cadmium (Cd): NMT 1ppm | Mercury(Hg): NMT 0.1ppm |
Oolong tea extract is a powdered product made from semi-finished or finished oolong tea by extraction, filtration, concentration, drying and other processes. It contains tea polyphenols, tea polysaccharides, tea pigments, alkaloids, amino acids and other biological active ingredients. It has pharmacological effects such as antioxidant, obesity prevention, cardiovascular disease prevention, cancer prevention, anti-allergy, nerve protection and so on. It is mainly used in natural medicine preparation, health food and cosmetics industries.
1. Promote weight loss;
2. Support energy levels, support lipolysis and provide antioxidant activity;
3. Enhance energy expenditure and fat oxidation;
4. Prevent the obesity and fatty liver induced by a high-fat diet;
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;