Apple extract contains rich carbohydrate, protein, fat, vitamin C, pectin, tannic acid, organic acid and calcium, phosphorus, iron, potassium and other minerals. Apple's nutritional value is high and beneficial to human health.

Apple extract can eliminate salt, reduce blood pressure, and stimulate intestinal peristalsis. Polyphenols from apple extract has antioxidant properties, which can be used in the processing and manufacturing of aquatic products, meat products, bread, pastry, grease, oil food and beverage, and can significantly improve the product quality and shelf life.

Apple polyphenols also have a variety of health functions, such as prevention of dental caries, prevention of hypertension, prevention of allergic reactions, anti-tumor, anti-mutation, blocking ultraviolet absorption and other physiological functions, etc. Now it is widely used in the manufacture of health food and cosmetics. 

1. Liver Protection: Help healing liver damage and reducing the risk of further damage caused by chemicals such as alcohol and medication.

2. Cancer Protection: Slow the growth of cancer cells and tumors and promote cancer cell death. Lower the risk of skin, breast and colon cancer.

3. Heart Protection: Reduce the number of atherosclerotic lesions in arteries, the amount of cholesterol produced in the liver and uric acid content in the blood.

4. Cholesterol Reduction: Increase HDL (good) cholesterol levels and reduced total triglyceride levels.

5. Hair Growth: Improve hair density without adverse side effects.

6. Anti Aging: Effect against external aging by promoting the health of skin cells and rejuvenation.
7. Anti-inflammatory
8. High anti-oxidant effect
9. Blood pressure control

1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum; 
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;