Green coffee bean extract is made from the green beans of the coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic acids, which is responsible for anti-oxidant activity. 

Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Chlorogenic acid (CGA) can exhibits activities in extensive biological profiles such as antidiabetic effect, DNA protective effect, and neuroprotective effect. In recent years, green coffee bean extract has become one of the most popular supplements and weight loss products on the market. In addition to helping people lose some excess weight by reducing appetite, green coffee bean is also related to heart health, prevention of neurological diseases, and various other anti-aging effects related to longevity.

 

In addition to that, green coffee bean extract has anti-inflammatory properties, known to help in reducing the risk of metabolic disorders related to obesity. Green coffee bean extract has also shown a significant improvement in reducing fasting blood sugar levels and blood pressure.

1. Lowering blood pressure and lipid

2. Fighting against oxidation

3. Fighting against bacterial antiviral activity

4. Reducing the risk of diabetes

5. Helping regulate the release of insulin
6. Losing weight

1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum; 
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions.