Green Tea Extract

Green Tea Extract

Botanical Source: Camellia sinensis O. Ktze.

CAS No.: 84650-60-2

Plant Parts Used : Leaf

Specification:
Tea Polyphenols 20%-98% by UV

EGCG 10%,20%,30%,35%,45%,60%,80% By HPLC

Catechins 10%,20%,25%,30%,40%,60%,75%,85%,88% By HPLC
L-theanine 20%, 30%, 35% ,40% ,95%, 98%


Botanical source:Camellia sinensis O. Ktze.

Synonyms:Green Tea Powder Instant Green Tea Powder Matcha Powder Green Tea Seed Oil EGCG ECG Theanine Tea Polyphenol

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Product Introduction
Appearance: Fine Yellow Brown PowderParticle Size: 80Mesh
Loss on Drying: NMT 5%Ash Content: NMT 5%
Total Plate Count: <10,000cfu/gTotal Yeast & Mold:<1,000cfu/g
E. Coli:NegativeSalmonella:Negative


Heavy Metals
Arsenic (As): NMT 2ppmLead (Pb): NMT 2ppm
Cadmium (Cd): NMT 1ppmMercury(Hg): NMT 0.1ppm


Introduction

Green tea extract is a herbal derivative from green tea leaves  (Camellia sinensis). Containing antioxidant ingredients,mainly including tea polyphenols (catechins), caffeine, aromatic oils, moisture, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc. The main active components of green tea extract are tea polyphenols, mainly including catechins, which are a kind of polyphenols mainly present in tea leaves, accounting for 8%-20% of tea leaves. It is an important chemical with health care effects in tea. Tea polyphenols have antioxidant and free radical scavenging effects, significantly reduce serum total cholesterol, triglyceride, and low-density lipoprotein cholesterol levels in hyperlipidemia, and at the same time have the effect of restoring and protecting vascular endothelial function. The hypolipidemic effect of tea polyphenols is also one of the main reasons why tea can make obese people lose weight without rebounding. Now, tea polyphenols have been widely used in food, cosmetic and pharmaceutical industries.. 


Theanine, an amino acid in green tea, is used to improve mental function and is also used for conditions such as anxiety, mental disorders, and stress. The antioxidant activity of green tea extract is approximately twice that of vitamin C, mainly due to EGCG. Green tea and its derivatives are sometimes used as dietary supplements in alternative medicine. Research has shown that green tea extract can enhance cognitive function in the brain, especially working memory, and holds promise for the treatment of cognitive impairments associated with neuropsychiatric disorders, such as dementia.


Application

Losing weight;

Preventing tooth decay;

Lowering cholesterol and blood pressure;

Fighting cancer;

Preventing inflammation;

Controlling blood sugar levels;

Preventing liver disease;

Slowing the aging process;

Fighting infection.


Shipment Details
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum; 
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions.