Resveratrol, Trans-resveratrol

Resveratrol, Trans-resveratrol from Polygonum Cuspidatum Extract

Botanical Source: Polygonum cuspidatum; Reynoutria sachalinense

Part used: Root

CAS NO.: 501-36-0

Specifications: Resveratrol 25%, 50%, 85%, 98% by HPLC;


Botanical source:Polygonum cuspidatum; Reynoutria sachalinense

Synonyms:Polygonum Cuspidatum Extract

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Product Introduction
Appearance: Fine White PowderParticle Size: 80 Mesh
Loss on Drying: NMT 0.5%Ash Content: NMT 0.5%
Total Plate Count: < 10,000cfu/gTotal Yeast & Mold: < 1,000cfu/g
E. Coli: NegativeSalmonella: Negative


Heavy Metals
Arsenic (As): NMT 1ppmLead (Pb): NMT 1ppm
Cadmium (Cd): NMT 1ppmMercury(Hg): NMT 0.1ppm


Introduction
Resveratrol is a polyphenolic compound, mainly derived from peanut, grape (red wine), knotweed, mulberry and other plants. Resveratrol is a kind of natural polyphenols with strong biological properties.
It is a chemopreventive agent for tumor, and it is also a chemopreventive agent for reducing platelet aggregation, preventing and treating atherosclerosis, cardiovascular and cerebrovascular diseases.
Application

Anti-cancer; Anti-aging;

Anti-platelet aggregation; Anti-viral and anti-bacteria;

Prevent cardiovascular disease; Prevent bronchitis;

Anti-dementia; Anti-inflammatory; Reduce cholesterol.


Shipment Details
1. Packing: Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum; 
2. Storage: Keep tightly sealed, store away from moisture, strong heat and sunlight;
3. Lead time: Usually 7-10days after order confirmed;
4. Shelf Life: 2 years if sealed and stored in the recommended conditions;