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Locust Bean Gum: A Natural Thickening Stabilizer

Locust bean gum is mainly used as a thickener, emulsifier and stabilizer in the food industry.

2023.11.17

Glutathione (GSH) Is A Very Magical Whitening Ingredient

Glutathione (GSH) is a very magical whitening ingredient. It plays an important role in the biochemical defense system of the human body and has many physiological fu…

2023.11.10

The Benefits of Beetroot Powder

Beet is a deep red with knotty root vegetable. Beetroot is rich in many nutrients, such as:Folic acid, iron (a necessary mineral in red blood cells to produce hemoglo…

2023.11.07

Outstanding Antioxidant Capacity: Lycopene's Application in Cosmetics

Lycopene, is a Carotenoid, the molecular formula for C40H56, relative molecular mass 536.85, the molecular structure of the formula shown in the figure below.

2023.10.31

Chickpeas-Protein for Vegetarians

Chickpeas are rich in protein, fat, crude fiber, vitamins and calcium, magnesium, iron and other components, of which the protein content is 22.5%, higher than oats a…